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It's a Plant's Life too - The Craboo Tree with Lisa Carne
It's a Plant's Life too - The Craboo Tree with Lisa Carne
It's a Plant's Life too - The Craboo Tree with Lisa Carne
It's a Plant's Life too - The Craboo Tree with Lisa Carne
It's a Plant's Life too - The Craboo Tree with Lisa Carne

The Craboo Tree - Byrsonima crassifolia - Muréi in Garifuna, also known as 'Nance', is native to Central and South America, ranging from Southern Mexico all the way to Peru and Brazil. In the Amazon it is called 'murici'. It is also found in Cuba and most of the Eastern Caribbean. In fact, the craboo's claim to fame is that it has the widest native range of any fruit tree!

Craboo trees have elliptical-shaped leaves and bunches of tiny, vibrant orange, yellow and red flowers that bloom in May through June here in Belize. They can grow as high as 10 meters (30 feet) and are found from Corozal to Punta Gorda, and everywhere in between. They are drought tolerant and grow well in sandy soils. The small yellow fruit averages 10-15 mm across and are ready in July and August. The craboo tree is just one of 1100 species in the plant Family Malpighiacea, known as the 'Barbados Cherry' family. And as every Belizean knows, there are several different varieties of craboo: some fruit are tiny and bitter and others are large and sweet. The fruit don't last long, but you can stretch their life by dropping them in a bottle or jar of water. Most people enjoy them mashed with milk, but you can eat them right off the ground (the ripe ones fall to the ground), or buy a bag at the markets. The fruits are rich in calcium and vitamin C.

 
Aguada Hotel & Restaurant in Santa Elena, Cayo District
Aguada Hotel & Restaurant in Santa Elena, Cayo District
Aguada Hotel & Restaurant in Santa Elena, Cayo District
Aguada Hotel & Restaurant in Santa Elena, Cayo District
   
Daisy's Ice Cream Parlor in Placencia makes delicious craboo ice cream and some people even make wine out of craboo. In Costa Rica, rum-like liquor is made from the fruit called 'Crema de Nance'. But the craboo tree has other uses: a study done in Mexico on herbal medicines listed the craboo tree in the top ten most frequently used plants. The leaves are most commonly used as a tea to treat gastrointestinal disorders, especially diarrhea and dysentery. Some Mexicans also use the pulverized bark on ulcers. A study done in South America claimed that all parts of the plant have antimicrobial, antibacterial and antifungal properties and are effective against common microbes like E.coli, salmonella, staphylococcus aurieus and bacillus subtclis.

Wild birds certainly know the benefits of craboo: if you have a tree in your yard you might see anything from small parrots to tanagers to orioles enjoying the bounty.

If you want to learn more about Belize's fruit trees, look for Mangoes and More, a plant guide with color pictures, on sale in Angelus Press and most gift shops and resorts.

 
All photos provided by Lisa Carne, B.Sc. Marine Biology. All rights reserved.
 

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