BELIZEmagazine.com - The Internet Magazine of Belize

You are looking for an alternative side dish with your fish you curry? Here it is - Plantains in Coconut Milk, presented exclusively for BELIZEmagazine.com by Grace Kennedy Ltd. Belize.

What you need to prepare:

3-4 plantains, sliced rounds
¼ tsp. salt
1 tsp. curry powder
½ tsp. cinnamon
¼ tsp. cloves
1-2 cups of GRACE COCONUT MILK

Method:

Combine all ingredients except the coconut milk in a heavy saucepan. Add 1 cup of coconut milk and simmer over low heat until plantains are very tender and milk is absorbed. Add more milk if necessary. Serve hot.