Preheat oven to 350° F/180°C.
Grease a 22cm x 22cm x 5 cm / 9" x 9" x 2"
In a bowl, add cornmeal, coconut, rice, sugar, nutmeg, cinnamon,
vanilla and raisins.
In another bowl, combine Grace Coconut Milk and ginger. Stir
briskly into cornmeal mixture to avoid lumps.
Scrape mixture into prepared baking pan and dot with margarine.
Baker until a skewer inserted in the centre comes out clean.
Cool completely and serve with a sauce of your choice.
Cooking/Baking Time: Baking Time:
Serves/Yields: 12 slices
Notes: To cook soft rice: add an
extra 1 cup of water to the suggested amounts on the package.
Leftover rice may be used but reheated with 1 cup water to