BELIZEmagazine.com - The Internet Magazine of Belize

You are looking for an alternative side dish with your fish you curry? Here it is - Plantains in Coconut Milk, presented exclusively for BELIZEmagazine.com by Grace Kennedy Ltd. Belize.

What you need to prepare:

1 can Grace Corned Beef
1 ½ cups Grace Elbow Macaroni
2 cups milk
¼ cup Grace Hello Soft Margarine
1 cup Cheddar Cheese
1 tsp. Mustard (optional)
2 tbsps. breadcrumbs
¼ tsp. White pepper
1 tsp. salt

Method:

Cook macaroni according to package instructions. Coarsely shred cheese and season breadcrumbs with white pepper. Combine macaroni with corned beef and place in a greased baking dish.
Melt butter or margarine in a saucepan and blend in flour, mustard and salt. Add milk and cook, stirring constantly until thickened and smooth. Pour over macaroni and corned beef mixture. Sprinkle with cheese then breadcrumbs. Bake at 180°C (350° F) for 30 minutes or until brown and bubbling. (The breadcrumbs may also be seasoned with garlic powder and/or paprika).