The
Gibnuts from feet have four toes while the rear hind feet
have five. The extended paws are excellent for running through
the jungle. Rightful so, since they are at odds with predators
such as the Jaguar, ocelot, boas and man. The latter hunts
them indiscriminately for their exquisite meat that is among
the most favourite wild delicacy in Central and South America.
The nocturnal rodents are found in virgin or secondary
forest from south eastern Mexico to Peru, Bolivia, Paraguay,
southern Brazil and Argentina where thy are referred to
as Guantas. The main subspecies know as Agouti Paca Paca
can also be found from Equador to the island of Trinidad.
There are five recognized subspecies, two in Central America
and three in South America.
Gibnuts live primarily in areas where water is in abundance,
along riverbanks and streams. They make their homes in burrows
in the holes of fallen trees or roots under the earth. The
are known to be fast and agile, escaping from predators
with great leaps until they are close to their hole or the
water. Once in the water, they are very good swimmers. Their
diet consists of tree fruits and seeds crops and leaves
on the jungle floor. They apparently are not very selective
in what they require for nourishment, for when fruit is
scarce they can live off shoots and fallen leaves. The maximum
life longevity is thought to be around twelve years in the
wild.
The Gibnut remain mostly inactive during the day lounging
about in the burrows. A night they come out to forage around
the jungle floor in search of fruits and seeds. This is
also when they are mostly hunted. Man hunts them usually
along the rivers with lanterns from boats or canoes. When
on land, sometimes dogs are used to locate the Gibnut in
their burrow dens. Traps to are also employed because most
hunters like to catch the small rodents alive. Because the
price meat is so nutritional, it is served up in local communities
as well as urban areas where it is often found on the menu
of restaurants throughout Belize. With their very thin skin
one usually prepares the animal for eating with the kin
on. Most locals I spoke with say they scald the animal alive
so the skin can be scraped off.
As for my furry Gibnut friend, well I have decided to let
it remain free. I have not mentioned it’s regularly
scheduled walk-thru at my place in fear that some of my
neighbours might come looking for a free meal. And of course,
with word as of late that there have several sightings of
a jaguar in the area, I feel my Gibnut has enough to worry
about as it is.
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