Method:

1. Clean and chop thyme, onion, garlic and escallion.

2. Place the chopped seasonings in a blender with the soy sauce, salt, pimento berries, water and the Grace Jerk Seasoning and blend for about one minute.

3. Clean the pork chops with a mixture of Grace White Vinegar and 2 cups water.

4. Use a half of the Jerk Seasoning mix to season the pork chops, then cover and allow to marinate.

5. In a medium size pot, bring water to a boil and add escallion, thyme and a whole scotch bonnet pepper. Add the marinated pork chops, cover and par-boil for 10-15 minutes.

6. Remove from boiling liquid and place on a hot grill. Baste with the remaining jerk seasoning mix and grill for 15 minutes on both sides.