Eva's Restaurant is always the first stop I make every time I travel to San Ignacio. That now amounts to around fifteen visits in the last eight years. But I am not the only traveller that calls Eva's home, for the place is always packed with adventurers from around the globe. They end or begin their travels there in order to gain that necessary local perspective coupled with the very best advice regarding available Cayo jungle and caving treks, Mopan and Macal river trips or Maya archaeological trips to Caracol, Xunantunich or Tikal in Guatemala.

	The Bar at Eva's Restaurant. A place to have a 'cold one' or to gather some traveller's advice.

Of the beaten pathfinders also stop by Eva's to check back home via the Internet to be sure the world they left is still intact. But the real reason you should be sure to put Eva's Restaurant on your Belize travel itinerary is due to the fact that it is a tradition in the Cayo District. For over fifteen years the Jones family and their staff have been serving up tasty delights like their world famous burritos, quesedillas and tacos. They have incredible East Indian currie dishes that you'll never forget. They also provide the Belizean standards like fried snapper with white rice, as well as white rice and stew beans or 'rice n beans' served with chicken, beef or simply vegetarian style.

Where to eat in paradise when you're in the western outpost town of San Ignacio? Well that would no doubt be Eva's Restaurant located on Burns Street in the heart of the Cayo.