this edition of BELIZEmagazine.com, our roving reporter was on
the lookout for an easily prepared dessert dish.
you need to prepare:
½ cup brown sugar
2 Tbsps. red rum
2 Tbsps. honey
1 Tbsp. corn starch
¼ tsp. salt
2 Tbsps. lemon/lime juice
1 Tbsp. GRACE HELLOSOFT
1 cup GRACE COCONUT MILK
¼ cup peanuts
In the village of Buena Vista in the Stann Creek District he
met Belinda Alcaraz who told him about her favorite dessert,
baked bananas with coconut cream.
Belinda swears, "Your children and grandchildren will love
it ". When our reporter, expecting this recipe to be a
family tradition, asked Belinda, "So you learned this from
your mother over in Honduras?" Belinda laughed out loud,
"No, my daughter told me she learned it here in Belize
one day when she was surfing the Internet in school and came
across the Grace Foods website."
said, with bananas as the main ingredient, this recipe utilizes
fine products from Grace Foods. Based upon the availability
of bananas, it can be prepared almost year round.