every top restaurant is a terrific chef. At The
Inn at Robert's Grove that distinction goes to our North American
trained chef Frank DaSilva, who is responsible for turning out
the acclaimed cuisine served daily in our Seaside Restaurant.
at the Seaside Restaurant at the 'Inn at Robert's Grove'
on the Placencia Peninsula
creations span the world with favorites influenced by Caribbean,
Latin American, Mediterranean, and Pacific Rim traditions. The
Restaurant at Robert's
Grove serves three meals daily and prepares the best picnics
on the Peninsula for Robert's
Grove day trips. All baking is done on the premises.
with the support of a great food and beverage staff, Frank makes
dining at Robert's
Grove Seaside Restaurant a culinary adventure not to be
Lobster Season in Belize, the menu at the Inn at Roberts's Grove
Seaside Restaurant offers Curried Coconut Caribbean Lobster.
BELIZEmagazine.com Frank DaSilva gave up his secret recipe: